In 100 g (Grams) of Egg, yolk, raw, frozen, pasteurized there is 0.047 g of 20:2 n-6 c,c.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, yolk, raw, frozen, pasteurized

Egg, yolk, raw, frozen, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, raw, frozen, pasteurized are listed below.

Water	56.44 g	56.44	g
Energy (calorie)	296 kcal	296	kcal
Energy (joule)	1238 kJ	1238	kJ
Protein	15.53 g	15.53	g
Total lipid (fat)	25.6 g	25.6	g
Ash	1.62 g	1.62	g
Carbohydrate, by difference	0.81 g	0.81	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.16 g	0.16	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.16 g	0.16	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	134 mg	134	mg
Iron, Fe	4.55 mg	4.55	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	420 mg	420	mg
Potassium, K	121 mg	121	mg
Sodium, Na	67 mg	67	mg
Zinc, Zn	3.17 mg	3.17	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0.078 mg	0.078	mg
Selenium, Se	56.4 µg	56.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.223 mg	0.223	mg
Riboflavin	0.563 mg	0.563	mg
Niacin	0.031 mg	0.031	mg
Pantothenic acid	3.437 mg	3.437	mg
Vitamin B-6	0.412 mg	0.412	mg
Folate, total	151 µg	151	µg
Folic acid	0 µg	0	µg
Folate, food	151 µg	151	µg
Folate, DFE	151 µg	151	µg
Choline, total	639.3 mg	639.3	mg
Vitamin B-12	1.9 µg	1.9	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	422 µg	422	µg
Retinol	419 µg	419	µg
Carotene, beta	10 µg	10	µg
Carotene, alpha	36 µg	36	µg
Cryptoxanthin, beta	32 µg	32	µg
Vitamin A, IU	1469 IU	1469	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	904 µg	904	µg
Vitamin E (alpha-tocopherol)	2.24 mg	2.24	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	6 µg	6	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	6 µg	6	µg
Vitamin D	238 IU	238	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	8.615 g	8.615	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.083 g	0.083	g
15:0 monounsaturated fatty acid	0.022 g	0.022	g
16:0 hexadecanoic, palmitic fatty acid	6.211 g	6.211	g
17:0 heptadecanoic, margaric fatty acid	0.051 g	0.051	g
18:0 octadecanoic, stearic fatty acid	2.249 g	2.249	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	9.956 g	9.956	g
14:1 monounsaturated fatty acid	0.022 g	0.022	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.545 g	0.545	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	9.331 g	9.331	g
18:1 cis	9.261 g	9.261	g
18:1 trans	0.069 g	0.069	g
20:1 eicosenoic, gadoleic	0.058 g	0.058	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.827 g	4.827	g
18:2 undifferentiated	4.009 g	4.009	g
18:2 n-6 c,c	3.98 g	3.98	g
18:2 t,t	0.029 g	0.029	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.124 g	0.124	g
18:3 n-3 c,c,c (ALA)	0.093 g	0.093	g
18:3 n-6 c,c,c	0.031 g	0.031	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.047 g	0.047	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.49 g	0.49	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.022 g	0.022	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.135 g	0.135	g
Fatty acids, total trans	0.098 g	0.098	g
Fatty acids, total trans-monoenoic	0.069 g	0.069	g
Fatty acids, total trans-polyenoic	0.029 g	0.029	g
Cholesterol	991 mg	991	mg
Tryptophan	0.223 g	0.223	g
Threonine	0.706 g	0.706	g
Isoleucine	0.78 g	0.78	g
Leucine	1.351 g	1.351	g

Nutrients in Egg, yolk, raw, frozen, pasteurized